Children who eat peanut products from infancy are less likely to develop peanut allergies later in life, according to a recent study published in NEJM Evidence, in today's bite-sized hospital and health industry news from California, Florida, and Louisiana.
Developing or losing allergies in adulthood isn't unusual, but why certain allergies come and go is largely not understood by scientists, Hannah Seo reports for the New York Times.
Create your free account to access 1 resource, including the latest research and webinars.
You have 1 free members-only resource remaining this month.
1 free members-only resources remaining
1 free members-only resources remaining
Never miss out on the latest innovative health care content tailored to you.